Starting September 10th, The Tavern will be operating a pop up restaurant at 305 E. Archer - a space we're affectionately calling the "Temp Tavern". At the Temp Tavern we'll still be producing the Tavern burger you've come to know and love, as well as our Sunday night, family-style chicken dinner. In addition to these customer favorites, we're also putting out a specialty menu each week. We told chef Ben Alexander and his crew that they had free reign for a couple of months to create dishes otherwise unseen around town. They've developed menus featuring Korean, Ethiopian, Cambodian, and other far-reaching cuisines to keep things interesting while the Tavern space gets remodeled. We also have a series of guest chefs who are going to help us along the way. Stay tuned to Facebook and Twitter for announcements each week on what to expect.